Aviyal I (vegetable curry)
Aviyal II
Coconut Chutney
Sambar and Idli (breakfast foods)
Sambar I (soupy dal curry)
Sambar II
Richard's All Continents Guaranteed Idli
Rasam (pepper soup)
Parippu (mung dal with coconut)
Theeyal (dark, rich vegetable curry)
Pulinkari (gourd and dal curry)
Olan (black-eyed peas and gourd curry)
Erissery (plantain and dal curry)
Cabbage Thoran (side dish)
Mizhukku puratti (Vegetable fry)
Fish moilly (fish stew)
Chile Chutney
Manga kari (Mango pickle I)
Mango Achar (Mango pickle II)
Kerala Coconut Dumplings
Pulisseri (yogurt curry)
Thoran (vegetables simmered in coconut milk)
Upperi (Mezhukkupuratti)
Pachadi (mango yogurt curry)
Katti parippu (mung beans with coconut)
Potato fry
Varutharachu (breadfruit curry)
hi, Could anyone please tell me how to cook valatandu ( banana stem ) i'm not sure whether am i giving the right name for it. thanking you guys in advance
Posted by: doris on February 10, 2004 03:06 AMcould any one tell me how to cook urad dal as side dish for rice, and also rasamalai making with milk powder ,
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