Ingredients

2 or 3 Potato, cut into round slices, 5mm thick
1 tsp. Chile powder
1/4 tsp. plain flour
oil, salt

Method

Mix the potato slices with chile powder, plain flour, and salt. And then heat
the oil and fry them (like you fry fish) in low flame. That is it! It is so
yummy!!

Source: Mareena Yesudas