Ingredients

Brown peas or black eyed peas (canned is O.K.) - 1 cup
white pumpkin - cubed - 1 cup
yellow pumpkin - cubed - 1 cup
green chilies - 2 or 3, sliced
coconut milk - 1 can (1 1/2 cups)
curry leaves - a few
salt to taste

Method

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chilies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

Source: Maya Nair